100% Wholemeal
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Sea Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
100% Wholemeal
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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Made from a 100% Boston Stone Ground Wholemeal flour from Maud Foster Windmill with a distinctive taste of wheat. The loaf is great toasted or used for sandwiches and is brilliant for digestion.
INGREDIENTS & ALLERGENS: Wholemeal Wheat Flour (Wheat), Water, Sea Salt, Black Treacle, Yeast. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 824.78, Energy (kcal) - 194.62, Fat (g) - 1.22, Saturates (g) - 0.17, Carbohydrate (g) - 41.29, Total Sugars (g) - 1.54, Protein (g) - 7.54, Salt (g) - 1.34
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Perfect service. I recently ordered online 6 wholemeal loaves. Picked them up 2 days later at the Oakham shop. Couldn’t have been easier. It’s wonderful a wholemeal quality brown bread that has a consistency, flavour and texture that sets it clearly above supermarket breads.
A proper wholemeal loaf.
Delicious.
Tasty little wholemeal loaf