A mixture of wheat and rye flours, long fermented over a 48 hour period. It has a mild sour flavour which makes great toast and is delicious with pate, hams and cheese. Like a good wine, the flavour improves as it ages!

INGREDIENTS & ALLERGENS: Wholemeal Spelt (Gluten), Rye Flour (Gluten), Wildfarmed Flour (Gluten), Rye Malt, Sea Salt, Water. For allergens, including cereals containing gluten, see ingredients in bold. 

PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.