White Sourdough
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- / per
A large open textured sourdough made from white flours
INGREDIENTS & ALLERGENS: Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 774.28, Energy (kcal) - 184.84, Fat (g) - 1.24, Saturates (g) - 0.03, Carbohydrate (g) - 37.99, Total Sugars (g) - 0.69, Protein (g) - 8.31, Salt (g) - 1.19.
White Sourdough
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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A large open textured sourdough made from white flours
INGREDIENTS & ALLERGENS: Water, Wheat Flour, Wholemeal Wheat Flour (Wheat), Salt, Rye Flour. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 774.28, Energy (kcal) - 184.84, Fat (g) - 1.24, Saturates (g) - 0.03, Carbohydrate (g) - 37.99, Total Sugars (g) - 0.69, Protein (g) - 8.31, Salt (g) - 1.19.
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We used to dine at Harts and the bread was something to look forward to before an outstanding dinner.
So when we visit our son in Market Harbourgh the shop on the high street is a must ⭐️⭐️⭐️⭐️ ⭐️ ! its what real bread tastes like anything else is Broken Pencil…………Pointless
thank you for the fabulous review :)
By far the nicest sourdough you can buy locally, no other shop compares. I buy sliced in bulk and freeze, defrosts wonderfully and toasts straight from the freezer
Fab but not as good as dark sourdough