English Breakfast Muffins
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Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 1085.16, Energy (kcal) - 255.83, Fat (g) - 6.71, Saturates (g) - 0.58, Carbohydrate (g) - 44.45, Total Sugars (g) - 2.13, Protein (g) - 7.92, Salt (g) - 1.15.
English Breakfast Muffins
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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Cooked on both sides on a griddle, this light buttery dough is a classic English breakfast accompaniment to scrambled eggs and bacon or ‘Eggs Benedict'.
INGREDIENTS & ALLERGENS: Wheat Flour, Water, Milk, Butter (Milk), Yeast, Salt, Sugar. For allergens, including cereals containing gluten, see ingredients in bold.
PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Typical Values (Per 100g): Energy (kj) - 1085.16, Energy (kcal) - 255.83, Fat (g) - 6.71, Saturates (g) - 0.58, Carbohydrate (g) - 44.45, Total Sugars (g) - 2.13, Protein (g) - 7.92, Salt (g) - 1.15.
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These muffins have the very best flavour and lightness of any muffins on the market
We travel from Gloucestershire and bulk buy when we are up in Stamford even when we freeze them down the still come out light and full of flavour
Best bakery in the country
These are delicious. The muffins were soft and fresh!
First time we tried the EBM’s and won’t be the last! Very tasty!