Seasonal Special
Hot Cross Buns
- Julian Carter's own recipe which is full of Fruit which have been soaked in English Breakfast Tea. The dough is enriched with Milk, Eggs & Sugar.
- Flour (Gluten), Milk, Butter (Milk), Currants (Sulphites), Sultanas (Sulphites), Egg, Yeast, Sugar, Water, Mixed Spice, Tea, Sea Salt.
- Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
- PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
Available from 26th March - 22nd April
- Julian Carter's own recipe which is full of Fruit which have been soaked in English Breakfast Tea. The dough is enriched with Milk, Eggs & Sugar.
- Flour (Gluten), Milk, Butter (Milk), Currants (Sulphites), Sultanas (Sulphites), Egg, Yeast, Sugar, Water, Mixed Spice, Tea, Sea Salt.
- Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.
- PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED.
Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
Available from 26th March - 22nd April
