Simnel Tart
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- / per
- A seasonal favourite the Easter Tart, filled with spiced Frangipane and Jam.
- Marzipan ((Tree) Nuts), White Flour (Gluten), Butter (Milk), Sugar, Egg, Almonds (Nuts), Cherry Jam, Sultanas (Sulphites), Rasins (Sulphites), Mixed Peel, Mixed Spice, Cinnamon, Water, Vanilla Extract, Sea Salt
Allergen advice. For allergens, including cereals containing gluten,
see ingredients in bold. PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
Available from 26th March - 22nd April
Product Nutrition Typical Values, Per 100g: Energy (kj) - 1651.49, Energy (kcal) - 396, Fat (g) - 20.6, Saturates (g) - 8.4, Carbohydrate (g) - 49.30, Total Sugars (g) - 37.60, Protein (g) - 6.94, Salt (g) - 0.09
Simnel Tart
- Unit price
- / per
Orders placed before 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
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- A seasonal favourite the Easter Tart, filled with spiced Frangipane and Jam.
- Marzipan ((Tree) Nuts), White Flour (Gluten), Butter (Milk), Sugar, Egg, Almonds (Nuts), Cherry Jam, Sultanas (Sulphites), Rasins (Sulphites), Mixed Peel, Mixed Spice, Cinnamon, Water, Vanilla Extract, Sea Salt
Allergen advice. For allergens, including cereals containing gluten,
see ingredients in bold. PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED
Orders placed by 12 noon will be available to collect from the shop of your choice two days later, or on an alternative date of your choice. This can be specified at the checkout stage.
Available from 26th March - 22nd April
Product Nutrition Typical Values, Per 100g: Energy (kj) - 1651.49, Energy (kcal) - 396, Fat (g) - 20.6, Saturates (g) - 8.4, Carbohydrate (g) - 49.30, Total Sugars (g) - 37.60, Protein (g) - 6.94, Salt (g) - 0.09